Eggless Egg Salad Sandwich

Missing Egg Sandwich
This egg-free sandwich makes a great lunch to bring to school or work and will leave your friends wondering, "is this really egg-free?"

Serves 4
½ pound firm tofu, mashed (about 1 cup)
2 green onions, finely chopped
1 tablespoon vegan mayonnaise (such as Vegenaise® or Nayonaise®)
2 tablespoons pickle relish
1 teaspoon stoneground mustard
¼ teaspoon cumin
¼ teaspoon turmeric
¼ teaspoon garlic powder
8 slices whole wheat bread
4 lettuce leaves
4 tomato slices
Combine the mashed tofu with the green onions, vegan mayonnaise, pickle relish, mustard, cumin, turmeric, and garlic powder. Mix thoroughly.
Spread on whole wheat bread and garnish with lettuce and tomato slices.

This was pretty good. It definitely had an eggy quality to it. Mashed up tofu usually does. I think the pickle relish was a little overpowering though. I might only use 1 tablespoon next time. I also didn't have any tumeric. There is always something in a recipe I dont have...