Ingredients
2 tablespoons of oil
1 onion - chopped
2 cloves of garlic
1 package of frozen veggies - something with carrots/corn/snow peas/etc.
1/2 lb of tofu - cut into cubesground ginger
soy sauce
Saute the onions and garlic in the oil until the onion is white/translucent. Throw your bag of frozen veggies in the pan. Once the veggies are cooked add your tofu but be careful not to break the cubes apart - they crumble easily. Cook the tofu a little and then add a dash or two of ginger and lots of soy sauce. The amount of ginger and soy sauce used is really up to you. Last night I used a lot of soy sauce (twice around the pan) and it was delightful.
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